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NEW MENU EVERY WEEK

March 20 - March 26

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C$45.00
In stock
1
Product Details

Our 3 course menu (Appetizer, Main Course and Dessert) is made with seasonal produce and meat/seafood.


Appetizer
Bhari Mirchi
Hungarian Chili stuffed with whipped cream cheese coated with seasoned chickpea flour batter and fried golden.


Main Course - Choice of:

  • Vegetarian:
    Paneer Pulao
    Marinated Indian Cottage cheese cooked with tomato sauce and spices mixed with fragrant basmati rice.
  • Meat :
    Cornish Hen Biriyani
    Cornish Hen marinated with spices, yogurt, fried onions and ginger garlic paste cooked with onions and tomatoes layered and simmered under pressure with fragrant basmati rice.
    .
  • Dessert -
    Rose and White Chocolate Mousse
    White Chocolate made into a light and airy mousse mixed with rose syrup.


    SIDE SALAD - Diced onions, cucumber and tomatoes mixed with yogurt, chopped coriander and mint along with black salt.

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