Our 3 course menu (Appetizer, Main Course and Dessert) is made with seasonal produce and meat/seafood.
Appetizer Bhari Mirchi Hungarian Chili stuffed with whipped cream cheese coated with seasoned chickpea flour batter and fried golden.
Main Course - Choice of:
Vegetarian: Paneer Pulao Marinated Indian Cottage cheese cooked with tomato sauce and spices mixed with fragrant basmati rice.
Meat : Cornish Hen Biriyani Cornish Hen marinated with spices, yogurt, fried onions and ginger garlic paste cooked with onions and tomatoes layered and simmered under pressure with fragrant basmati rice. .
Dessert - Rose and White Chocolate Mousse White Chocolate made into a light and airy mousse mixed with rose syrup.
SIDE SALAD - Diced onions, cucumber and tomatoes mixed with yogurt, chopped coriander and mint along with black salt.
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