INDIAN FOOD

We cook authentic and delicious Indian food using seasonal and local ingredients. Our food is light and flavorful. We bring to you regional dishes from all over the country cooked using a combination of  traditional & modern techniques and recipes, finishing them with love and care just as our grandmother would to all the food that she cooked for us.

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INDIAN CUISINE

Every Sunday, we post a new weekly three course menu that is made with seasonal produce, meat & seafood.

 

Orders must be placed by 11pm Wednesday.

 

Delivery is on Saturday or Sunday between
11 am-2 pm.

 

DELIVERY ZONE outlined on the map below.

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DELIVERY ZONE

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LOCAL PICK-UP

LOCATION:  730 Ontario Street, Toronto.

 

 

Pick-Up Time:

 

​ Saturday - Between 3:00 pm - 5:30 pm

 
 

CANADA DAY BBQ MENU -  For 2 $45

APPETIZER
 

Bhari Mirchi
Hungarian Chili stuffed with whipped cream cheese coated with seasoned chickpea flour batter and fried golden.

MAIN COURSE
 


      Vegetarian:
       Paneer Pulao

  • Marinated Indian Cottage cheese cooked with tomato sauce and spices mixed with fragrant basmati rice.
     

  • Meat :
    Cornish Hen Biriyani
    Cornish Hen marinated with spices, yogurt, fried onions and ginger garlic paste cooked with onions and tomatoes layered and simmered under pressure with fragrant basmati rice.

DESSERT


White Chocolate & Rose Mousse
White Chocolate made into a light and airy mousse mixed with rose syrup.

SIDE SALAD

Diced onions, cucumber and tomatoes mixed with yogurt, chopped coriander and mint along with black salt.

Ketan Dongre
Chef & Founder

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I Started my culinary journey in 2006 and moved to Canada in 2013.

 

I  have worked in the tourist industry (for hotels, restaurants and
cruise ships...   and all these various experiences have helped me learn various cooking techniques which I use in the food that I cook with love for my customers.

 

All the dishes that I cook are ones that not only are from my professional life but also from my memories of my grandmother's cooking. 

 


091 Indian Food started with our love for mixing Canadian Local & Seasonal Ingredients with Indian regional traditional recipes

which in a way reflect our love for both the countries.

 

091 is the International  Dialing Code for India which represents the idea of cooking regional dishes from all through out the nation and not focusing only on one part of the country, which can be nostalgic for some and novelty for others. 

Ketan