.jpg)
091
Indian Food
INDIAN FOOD
We cook authentic and delicious Indian food using seasonal and local ingredients. Our food is light and flavorful. We bring to you regional dishes from all over the country cooked using a combination of traditional & modern techniques and recipes, finishing them with love and care just as our grandmother would to all the food that she cooked for us.
 |  |  |
|---|---|---|
 |  |  |
 |  |  |
 |
Ordering
Options
INDIAN CUISINE
Every Sunday, we post a new weekly three course menu that is made with seasonal produce, meat & seafood.
Orders must be placed by 11pm Wednesday.
Delivery is on Saturday or Sunday between
11 am-2 pm.
DELIVERY ZONE outlined on the map below.
DELIVERY ZONE
HOVER OVER TO ENLARGE IMAGE
LOCAL PICK-UP
LOCATION: 730 Ontario Street, Toronto.
Pick-Up Time:
Saturday - Between 3:00 pm - 5:30 pm
CANADA DAY BBQ MENU - For 2 $45
APPETIZER
Onion & Potato Kachori
Flakey & Crispy Pastry deep fried and stuffed with onions, potatoes, chilies and spices.
Served with a spicy coriander chutney and sweet date and tamarind chutney.
MAIN COURSE
Vegetarian:
Beetroot Malai Kofta
-
Soft dumplings made with Beetroot, potatoes, Indian Cottage Cheese crumble, onion, ginger, coriander and spices served with a sweet & tangy tomato sauce.
-
Meat :
Tambda Rassa & Pandhra Rassa-
(Tender Spiced goat served with a Red Curry & White Curry)
Goat slow cooked till tender with onions, dried chilies, ginger, garlic, dry coconut and spices. Served with a spicy red curry made with red chilies, poppy seeds, black peppers and lamb stock, and a
White curry made with cashews, poppy seeds, dry coconut and lamb stock.
DESSERT
White Sesame seed and Jaggery Laddoo
Toasted Sesame seeds blended with shredded jaggery along with clarified butter and cardamom powder.
Ketan Dongre
Chef & Founder
I Started my culinary journey in 2006 and moved to Canada in 2013.
I have worked in the tourist industry (for hotels, restaurants and
cruise ships... and all these various experiences have helped me learn various cooking techniques which I use in the food that I cook with love for my customers.
All the dishes that I cook are ones that not only are from my professional life but also from my memories of my grandmother's cooking.
091 Indian Food started with our love for mixing Canadian Local & Seasonal Ingredients with Indian regional traditional recipes
which in a way reflect our love for both the countries.
091 is the International Dialing Code for India which represents the idea of cooking regional dishes from all through out the nation and not focusing only on one part of the country, which can be nostalgic for some and novelty for others.